Herbs You Should Use
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Traditional Chinese Medicine dates back to mythological times in China when the legendary Shen Nong “tried hundreds of herbs and was poisoned in a single day.” People can now obtain a more excellent grasp of the functions of Chinese herbs due to the development of current scientific methods.

In addition to controlling the body, Chinese herbs may also be used as cooking components. Hockhua confinement herbs come from all of China’s provinces and guarantee that they pass a rigorous screening and grading procedure, ensuring the highest quality goods for its consumers.

Dang Shen

Dang Shen, also known as Pilose Asiabell Root, has a sweet flavour and helps replace essential vitality and blood. Typically, it is used with other plants like wolfberries, red dates, longans, etc. Dang Shen is helpful for those who feel shortness of breath owing to an energy deficit. Dang Shen is cultivated across China, particularly in Gansu province.

Chrysanthemum

The birthplace of the renowned White Chrysanthemum is Hangzhou, China. It is also found in various parts of China, notably those of Zhejiang Tong Xiang, which are regarded as being of the highest quality. Also, white chrysanthemums cultivated on Yellow Mountain in the province of Anhui have been used as an offering to ancient emperors for centuries.

Bei Qi

Beiqi, also known as Astragalus root, is native to the northern area of China. It is typically used with other herbs to enhance the body’s vitality (qi). It has a somewhat sweet flavour and may be included in cereal, soup, and rice.

Shi Hu

Shihu, also known as Dendrobium, is the dried stem of the subtropical plant Dendrobium nobile Lindi, which grows in an annual average temperature range of 17 to 20 degrees Celsius. The herb’s steep growth habitat allows it to absorb the essence of natural components.

Wolfberry

Wolfberry, also known as Gouqi, is the dried mature fruit of Lycium barbarum. Blood is replenished, and the liver and kidneys are nourished. Gouqi can be either raw or cooked as a soup component.

Cordyceps

Cordyceps, or Dongchong Xiacao, which translates to “Winter Worm, Summer Grass,” is a combination of the dead caterpillar larva in the winter (Dong Chong) and the parasitic fungus that develops on the head of the dead larva to produce a stroma resembling grass in the summer (Xia Cao).

Cordyceps thrive on the frigid plateaus of Qinghai and Tibet at elevations between 3000 and 4000 metres above sea level. According to a clinical study, Cordyceps includes abundant good acids and vitamins that you cannot find in other meals. According to a scientific study, Cordyceps is excellent for the liver, lungs, and kidneys. It prevents bleeding and coughing and eliminates phlegm. Additionally, it boosts the body’s immune system.

Due to its scarcity and cost, Cordyceps is known as “Soft Gold”.

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