Tea, in its purest form, comes from Camellia sinensis. And depending on where it grows and how it is processed, it can be turned into black tea, green tea, oolong tea, or white tea.
Infusions or herbal teas, on the other hand, are teas infused with herbs, fruits, barks, and stems. While some varieties include Camellia sinensis, there are variations that are completely caffeine-free.
Now, if you are a true tea lover, you may have noticed that different brands and different countries source different teas.
Have you ever wondered what the reason for that might be?
While the altitude truly matters in the flavor profile of the tea, another factor that plays a crucial role is the method of growing, maintaining, and cultivating tea.
Reasons to Switch to Organic Teas and Infusions
Organic teas and infusions, like their name suggests, are grown organically.
This means that the tea is certified and grown without the use of synthetic fertilizers, herbicides, or even pesticides.
Furthermore, organic tea is gaining popularity all over the world because it is healthier and the flavor profile is more dominant.
We at Tetique have dedicated lands for growing our tea. With the help of seasoned experts and our passion, we ensure all our teas are grown organically and reach you, the end customer, with all their benefits intact.
Moreover, we prepare unique blends that are ideal for use in big establishments such as cafes, restaurants, and hotels.
We believe in providing the best quality by delivering hand-picked blends that are not just freshly sourced but also free from toxins.
Being one of the best infusion suppliers [ proveedores de infusiones ] , we offer the finest infusion for business [ infusiones para negocios ] and indiviaduals. Visit Tetique.com today to explore our amazing selection of organic teas.
Why switch to organic teas?
As established above, organic teas and infusions are grown and processed without any artificial fertilizers or pesticides. This means that the tea that’s processed for consumption is loaded with health benefits since there is no compromise in nutrients and minerals.
Moreover, teas are generally high in polyphenols. These are antioxidants that help fight free radicals.
This, in turn, keeps the heart healthy and can also prevent cancer.
While black and green tea are popular for their antioxidant properties, herbal teas such as chamomile, rooibos, peppermint, and turmeric are known for keeping your body free from inflammation, digestive issues, and stress.
Know Your Teas: True Teas vs. Herbal Teas and Infusions
There are ideally only four teas that are termed “true teas.” These are:
Black tea
Green tea
Oolong tea
and white tea
The rest of the teas fall under “herbal teas and infusions.”
Black tea is the only fully oxidized tea. This means that the leaves are plucked and tumbled in a machine to dry, which causes oxidation or fermentation.
English breakfast tea, Darjeeling tea, Earl Grey tea, and Souchong tea are popular black teas that one can find.
Green tea is steamed and dried rather than oxidized. This process causes the bitter taste in the tea.
Oolong tea is another popular tea that is partially fermented and therefore has a bittersweet taste and color.
Lastly, we have white tea. This is the rarest form of true tea, which has a simple processing process of plucking and drying.
Let us now move on to other teas.
First up, we have Rooibos tea. It is also commonly referred to as red tea and comes from a red bush in South Africa.
It is considered a herbal tea because of the elements used. Although it is similar in taste to green tea, it is less bitter.
Herbal tea, on the other hand, is a natural concoction prepared with herbs that mostly contain medicinal properties and low caffeine content.
Some of the most popular ones are peppermint tea and chamomile tea.
Infusion tea, as the name suggests, is an infusion of parts of the plant and can contain more than one herb.
Preparation Process
While tea bags remain a popular choice, loose tea is another convenient and eco-friendly way to prepare tea.
All you need is a tea bag/ teaspoon of loose tea and some water.
Let the tea sit in the water for at least 3 to 5 minutes.
Add milk or a garnish to the tea.
Lastly, sit back and relax.